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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
OAKLAND
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
290
TN
OAKLAND
122
16
View All ScoreCards
Name
Team Activity
ELLA ASHBURN
SAMUEL JOHNSON
SOPHIEQ MARKOS
GABRIEL ERTLIEL
Name
Team Activity
ELLA ASHBURN
SAMUEL JOHNSON
SOPHIEQ MARKOS
GABRIEL ERTLIEL
Placing Class 1
48
44
44
44
Placing Class 2
34
36
43
48
Placing Class 3
50
47
48
48
Placing Class 4
48
50
45
48
Placing Class 5
42
47
40
47
Placing Sum
222
224
220
235
Questions on Placing Classes
45
35
30
15
Quality Grading
24
20
10
8
Yield Grading
20
20
8
12
Carcass Grading Total
44
40
18
20
Written Exam
48
50
46
46
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
25
26
24
26
Meat ID 6-10
23
32
26
23
Meat ID 11-15
32
29
30
25
Meat ID 16-20
19
16
24
23
Meat ID 21-25
21
25
22
28
Meat ID 26-30
23
20
29
23
Meat ID 31-35
15
18
23
17
Meat ID 36-40
21
21
15
15
Meat ID Sum
179
187
193
180
Reasons Total
Team Activity Total
Rank
34
43
120
111
Total Score
44
40
18
20
AWS100: Thursday, November 12, 2026