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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
OAKLAND
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
290
TN
OAKLAND
739
6
View All ScoreCards
Name
Team Activity
ELLA ASHBURN
SAMUEL JOHNSON
SOPHIEQ MARKOS
GABRIEL ERTLIEL
Name
Team Activity
ELLA ASHBURN
SAMUEL JOHNSON
SOPHIEQ MARKOS
GABRIEL ERTLIEL
Placing Class 1
48
44
44
44
Placing Class 2
34
36
43
48
Placing Class 3
50
47
48
48
Placing Class 4
48
50
45
48
Placing Class 5
42
47
40
47
Placing Sum
222
224
220
235
Questions on Placing Classes
45
35
30
15
Quality Grading
24
20
10
8
Yield Grading
20
20
8
12
Carcass Grading Total
44
40
18
20
Written Exam
48
50
46
46
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
25
26
24
26
Meat ID 6-10
23
32
26
23
Meat ID 11-15
32
29
30
25
Meat ID 16-20
19
16
24
23
Meat ID 21-25
21
25
22
28
Meat ID 26-30
23
20
29
23
Meat ID 31-35
15
18
23
17
Meat ID 36-40
21
21
15
15
Meat ID Sum
179
187
193
180
Reasons Total
Team Activity Total
Rank
24
20
19
23
Total Score
179
187
193
180
AWS100: Thursday, November 12, 2026