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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
COMMUNITY
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
294
TN
COMMUNITY
62
38
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Name
Team Activity
JAKE OZBURN
HAYLEIGH LAWSON
ROGER MANGRUM
SARA COLEMAN
Name
Team Activity
JAKE OZBURN
HAYLEIGH LAWSON
ROGER MANGRUM
SARA COLEMAN
Placing Class 1
42
36
46
32
Placing Class 2
43
40
47
36
Placing Class 3
50
47
29
50
Placing Class 4
41
26
50
48
Placing Class 5
43
35
38
35
Placing Sum
219
184
210
201
Questions on Placing Classes
15
30
10
15
Quality Grading
12
14
0
Yield Grading
14
6
16
Carcass Grading Total
26
20
16
Written Exam
18
18
20
16
Formulation Solution - Team
0
0
0
Formulation Questions - Team
20
0
0
Meat ID 1-5
14
11
6
1
Meat ID 6-10
16
14
9
Meat ID 11-15
4
9
12
Meat ID 16-20
4
4
6
Meat ID 21-25
14
11
10
Meat ID 26-30
7
11
8
Meat ID 31-35
8
9
7
8
Meat ID 36-40
3
13
4
8
Meat ID Sum
70
82
62
17
Reasons Total
Team Activity Total
Rank
95
118
131
158
Total Score
26
20
16
AWS100: Thursday, November 12, 2026