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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
LaVergne
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
299
TN
LaVergne
76
35
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Name
Team Activity
TALLEY BARBER
ARILEE COVINGTON
ANABELLE DUFFNER
ANA BARROS
Name
Team Activity
TALLEY BARBER
ARILEE COVINGTON
ANABELLE DUFFNER
ANA BARROS
Placing Class 1
42
44
44
40
Placing Class 2
39
40
26
29
Placing Class 3
50
45
46
47
Placing Class 4
48
50
48
31
Placing Class 5
50
45
40
35
Placing Sum
229
224
204
182
Questions on Placing Classes
25
35
20
10
Quality Grading
22
0
18
0
Yield Grading
10
14
8
4
Carcass Grading Total
32
14
26
4
Written Exam
26
20
18
4
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
12
8
9
5
Meat ID 6-10
12
16
16
14
Meat ID 11-15
14
2
3
4
Meat ID 16-20
9
7
6
7
Meat ID 21-25
16
14
15
6
Meat ID 26-30
15
12
12
5
Meat ID 31-35
11
4
12
5
Meat ID 36-40
7
4
11
9
Meat ID Sum
96
67
84
55
Reasons Total
Team Activity Total
Rank
64
136
91
154
Total Score
32
14
26
4
AWS100: Thursday, November 12, 2026