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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Stewarts Creek
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
332
TN
Stewarts Creek
1504
23
View All ScoreCards
Name
Team Activity
NOAH BLANDFORD
GRAN T BLANDFORD
DAKOTA FARRAR
HOLDEN SHULER
Name
Team Activity
NOAH BLANDFORD
GRAN T BLANDFORD
DAKOTA FARRAR
HOLDEN SHULER
Placing Class 1
30
36
42
36
Placing Class 2
50
50
40
50
Placing Class 3
40
36
40
40
Placing Class 4
50
35
48
47
Placing Class 5
38
27
42
29
Placing Class 6
Placing Sum
208
184
212
202
Questions on Placing Classes
20
30
20
30
Quality Grading
26
10
8
14
Yield Grading
22
26
18
22
Carcass Grading Total
48
36
26
36
Written Exam
10
42
22
16
Formulation Solution - Team
10
0
Formulation Questions - Team
20
0
Meat ID 1-5
9
8
10
7
Meat ID 6-10
15
21
14
10
Meat ID 11-15
11
13
8
9
Meat ID 16-20
15
9
8
6
Meat ID 21-25
16
8
13
20
Meat ID 26-30
14
8
10
11
Meat ID 31-35
10
8
6
3
Meat ID 36-40
13
9
7
3
Meat ID Sum
103
84
76
69
Reasons Total
Team Activity - Questions
0
Team Activity - Keep/Cull
0
Team Activity Total
0
Rank
81
92
113
114
Total Score
30
389
376
356
353
AWS100: Thursday, November 12, 2026