JudgingCard.com
Results
Events
Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Page Middle FFA
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
368
TN
Page Middle FFA
196
4
View All ScoreCards
Name
Team Activity
GRACE SNYDER
HATCHER YOEST
BENJAMIN DELVIN
LUKE MUNDY
Name
Team Activity
GRACE SNYDER
HATCHER YOEST
BENJAMIN DELVIN
LUKE MUNDY
Placing Class 1
38
38
32
30
Placing Class 2
34
40
43
29
Placing Class 3
50
47
47
45
Placing Class 4
47
41
41
47
Placing Class 5
48
29
29
50
Placing Sum
217
195
192
201
Questions on Placing Classes
35
25
20
20
Quality Grading
20
18
26
8
Yield Grading
32
32
28
32
Carcass Grading Total
52
50
54
40
Written Exam
50
50
42
50
Formulation Solution - Team
10
0
Formulation Questions - Team
30
0
Meat ID 1-5
32
31
31
31
Meat ID 6-10
34
31
25
34
Meat ID 11-15
31
28
31
28
Meat ID 16-20
31
31
35
22
Meat ID 21-25
34
32
35
31
Meat ID 26-30
33
31
27
34
Meat ID 31-35
22
24
26
15
Meat ID 36-40
17
22
24
26
Meat ID Sum
234
230
234
221
Reasons Total
Team Activity Total
Rank
17
20
12
42
Total Score
52
50
54
40
AWS100: Thursday, November 12, 2026