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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
COVINGTON
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
52
TN
COVINGTON
66
37
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Name
Team Activity
TIP FLEMING
AUSTIN MCNEIL
ADEN SONWINESKI
CARSON WALTON
Name
Team Activity
TIP FLEMING
AUSTIN MCNEIL
ADEN SONWINESKI
CARSON WALTON
Placing Class 1
36
42
36
42
Placing Class 2
33
34
50
36
Placing Class 3
47
50
50
Placing Class 4
48
50
50
45
Placing Class 5
50
38
42
34
Placing Sum
214
214
178
207
Questions on Placing Classes
15
25
20
10
Quality Grading
8
6
0
0
Yield Grading
20
20
8
4
Carcass Grading Total
28
26
8
4
Written Exam
24
8
18
4
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
15
11
8
6
Meat ID 6-10
14
4
20
7
Meat ID 11-15
13
11
11
5
Meat ID 16-20
10
6
3
6
Meat ID 21-25
19
14
17
6
Meat ID 26-30
14
15
18
9
Meat ID 31-35
10
8
7
3
Meat ID 36-40
11
3
16
5
Meat ID Sum
106
72
100
47
Reasons Total
Team Activity - Keep/Cull
0
Team Activity Total
0
Rank
81
94
146
155
Total Score
28
26
8
4
AWS100: Thursday, November 12, 2026