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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
COVINGTON
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
52
TN
COVINGTON
325
33
View All ScoreCards
Name
Team Activity
TIP FLEMING
AUSTIN MCNEIL
ADEN SONWINESKI
CARSON WALTON
Name
Team Activity
TIP FLEMING
AUSTIN MCNEIL
ADEN SONWINESKI
CARSON WALTON
Placing Class 1
36
42
36
42
Placing Class 2
33
34
50
36
Placing Class 3
47
50
50
Placing Class 4
48
50
50
45
Placing Class 5
50
38
42
34
Placing Sum
214
214
178
207
Questions on Placing Classes
15
25
20
10
Quality Grading
8
6
0
0
Yield Grading
20
20
8
4
Carcass Grading Total
28
26
8
4
Written Exam
24
8
18
4
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
15
11
8
6
Meat ID 6-10
14
4
20
7
Meat ID 11-15
13
11
11
5
Meat ID 16-20
10
6
3
6
Meat ID 21-25
19
14
17
6
Meat ID 26-30
14
15
18
9
Meat ID 31-35
10
8
7
3
Meat ID 36-40
11
3
16
5
Meat ID Sum
106
72
100
47
Reasons Total
Team Activity - Keep/Cull
0
Team Activity Total
0
Rank
77
136
88
151
Total Score
106
72
100
47
AWS100: Thursday, November 12, 2026