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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Lincoln County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
81
TN
Lincoln County
100
23
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Name
Team Activity
AYDEN BARNHART
MAYA STEELE
MAGGIE HEFFINGTON
TYLER PARKER
Name
Team Activity
AYDEN BARNHART
MAYA STEELE
MAGGIE HEFFINGTON
TYLER PARKER
Placing Class 1
48
46
46
44
Placing Class 2
48
48
50
39
Placing Class 3
47
47
47
48
Placing Class 4
50
47
38
47
Placing Class 5
48
48
48
48
Placing Sum
241
236
229
226
Questions on Placing Classes
45
35
15
30
Quality Grading
16
4
8
24
Yield Grading
14
10
20
4
Carcass Grading Total
30
14
28
28
Written Exam
32
18
28
18
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
18
8
14
8
Meat ID 6-10
18
20
20
20
Meat ID 11-15
20
20
14
17
Meat ID 16-20
12
12
11
11
Meat ID 21-25
27
21
24
22
Meat ID 26-30
18
19
16
14
Meat ID 31-35
12
15
21
15
Meat ID 36-40
10
14
10
10
Meat ID Sum
135
129
130
117
Reasons Total
Team Activity Total
Rank
70
133
79
80
Total Score
30
14
28
28
AWS100: Thursday, November 12, 2026