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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Macon County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
126
TN
Macon County
819
3
View All ScoreCards
Name
Team Activity
JAYDEN HESSON
PAIGE SHRUM
IAN JOHNSON
MARY BLANKENSHIP
Name
Team Activity
JAYDEN HESSON
PAIGE SHRUM
IAN JOHNSON
MARY BLANKENSHIP
Placing Class 1
36
32
38
40
Placing Class 2
50
48
50
48
Placing Class 3
36
50
50
50
Placing Class 4
47
47
28
38
Placing Class 5
44
47
35
44
Placing Sum
213
224
201
220
Questions on Placing Classes
45
45
30
20
Quality Grading
22
28
26
12
Yield Grading
32
32
32
32
Carcass Grading Total
54
60
58
44
Written Exam
50
48
44
48
Formulation Solution - Team
0
0
0
Formulation Questions - Team
15
0
0
Meat ID 1-5
31
23
26
17
Meat ID 6-10
32
34
27
26
Meat ID 11-15
32
31
29
29
Meat ID 16-20
35
31
20
12
Meat ID 21-25
33
32
32
30
Meat ID 26-30
30
27
28
14
Meat ID 31-35
27
25
22
8
Meat ID 36-40
20
18
21
17
Meat ID Sum
240
221
205
153
Reasons Total
Team Activity Total
Rank
3
10
16
36
Total Score
240
221
205
153
AWS100: Thursday, November 12, 2026