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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
BEECH
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
207
TN
BEECH
84
30
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Name
Team Activity
CALLIE RUSKOWSKY
NOLAN YORK
MANNING MILLER
SAUL ELIAS
Name
Team Activity
CALLIE RUSKOWSKY
NOLAN YORK
MANNING MILLER
SAUL ELIAS
Placing Class 1
44
42
36
40
Placing Class 2
43
50
48
47
Placing Class 3
47
42
50
Placing Class 4
50
50
50
Placing Class 5
48
29
42
Placing Sum
232
213
226
87
Questions on Placing Classes
30
20
25
20
Quality Grading
20
0
20
Yield Grading
16
10
10
8
Carcass Grading Total
36
10
30
8
Written Exam
50
46
24
42
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
11
10
13
9
Meat ID 6-10
13
17
13
16
Meat ID 11-15
12
15
8
12
Meat ID 16-20
9
6
7
5
Meat ID 21-25
18
15
17
12
Meat ID 26-30
15
18
8
14
Meat ID 31-35
7
8
8
9
Meat ID 36-40
9
10
3
9
Meat ID Sum
94
99
77
86
Reasons Total
Team Activity Total
Rank
54
143
77
147
Total Score
36
10
30
8
AWS100: Thursday, November 12, 2026