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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Woodbury
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
237
TN
Woodbury
102
21
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Name
Team Activity
ELI BARRETT
BRYLEIGH TEACHOUT
KINLEE UNDERWOOD
JACKSON DICKINSONN
Name
Team Activity
ELI BARRETT
BRYLEIGH TEACHOUT
KINLEE UNDERWOOD
JACKSON DICKINSONN
Placing Class 1
46
44
48
36
Placing Class 2
36
50
34
Placing Class 3
50
50
22
47
Placing Class 4
47
50
26
50
Placing Class 5
33
29
40
35
Placing Sum
212
223
170
168
Questions on Placing Classes
30
30
35
10
Quality Grading
8
12
12
12
Yield Grading
18
10
18
12
Carcass Grading Total
26
22
30
24
Written Exam
50
48
50
40
Formulation Solution - Team
0
0
Formulation Questions - Team
10
0
Meat ID 1-5
18
23
23
14
Meat ID 6-10
25
21
19
27
Meat ID 11-15
27
29
23
27
Meat ID 16-20
22
20
15
22
Meat ID 21-25
28
30
29
32
Meat ID 26-30
29
19
25
22
Meat ID 31-35
19
17
15
17
Meat ID 36-40
18
13
13
13
Meat ID Sum
186
172
162
174
Reasons Total
Team Activity Total
Rank
85
103
68
96
Total Score
26
22
30
24
AWS100: Thursday, November 12, 2026