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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
BLACKMAN
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
298
TN
BLACKMAN
1274
34
View All ScoreCards
Name
Team Activity
AUBRIE BULLARD
COPELAND BOWERS
LUCIEN SIRCY WILLIS
ISABELLA LAPOINTE
Name
Team Activity
AUBRIE BULLARD
COPELAND BOWERS
LUCIEN SIRCY WILLIS
ISABELLA LAPOINTE
Placing Class 1
42
48
36
Placing Class 2
43
34
50
Placing Class 3
50
39
48
Placing Class 4
50
36
48
Placing Class 5
47
47
40
Placing Sum
232
204
222
Questions on Placing Classes
30
30
15
25
Quality Grading
4
18
0
0
Yield Grading
8
24
4
4
Carcass Grading Total
12
42
4
4
Written Exam
22
20
20
42
Formulation Solution - Team
0
0
Formulation Questions - Team
5
0
Meat ID 1-5
11
4
12
6
Meat ID 6-10
16
15
16
9
Meat ID 11-15
13
6
11
13
Meat ID 16-20
5
8
12
8
Meat ID 21-25
14
11
15
15
Meat ID 26-30
9
15
16
11
Meat ID 31-35
8
7
16
9
Meat ID 36-40
8
9
10
7
Meat ID Sum
84
75
108
78
Reasons Total
Team Activity Total
Rank
89
97
101
154
Total Score
5
380
371
369
149
AWS100: Thursday, November 12, 2026