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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation Alternates
COVINGTON
Overall
Team #
St
Team Name
Score
Rank
Etc
52
TN
COVINGTON
993
5
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Name
GABE BROUGHTON
CALEB SANDERS
KAVSON HOPKINS
CHLOE SONWINESKI
Name
GABE BROUGHTON
CALEB SANDERS
KAVSON HOPKINS
CHLOE SONWINESKI
Placing Class 1
42
42
42
32
Placing Class 2
47
46
36
42
Placing Class 3
50
48
33
38
Placing Class 4
47
47
42
38
Placing Class 5
50
35
38
35
Placing Sum
236
218
191
185
Questions on Placing Classes
35
10
15
15
Quality Grading
0
0
6
8
Yield Grading
20
12
6
12
Carcass Grading Total
20
12
12
20
Written Exam
24
22
28
10
Meat ID 1-5
3
5
7
4
Meat ID 6-10
7
10
3
8
Meat ID 11-15
4
9
16
2
Meat ID 16-20
4
6
4
6
Meat ID 21-25
9
7
12
3
Meat ID 26-30
10
7
10
4
Meat ID 31-35
10
7
7
3
Meat ID 36-40
5
4
4
2
Meat ID Sum
52
55
63
32
Reasons Total
Team Activity Total
Rank
14
25
27
38
Total Score
367
317
309
262
AWS100: Thursday, November 12, 2026