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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation Alternates
CUMBERLAND GAP
Overall
Team #
St
Team Name
Score
Rank
Etc
202
TN
CUMBERLAND GAP
1002
4
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Name
BRILEY COLINGER
LOGAN SHARPP
CALEB CONLEY
BAYLEE SPRADLIN
BRANDON BAKER
ARIANNA SMITH
RAILYNN LEFEVERS
Name
BRILEY COLINGER
LOGAN SHARPP
CALEB CONLEY
BAYLEE SPRADLIN
BRANDON BAKER
ARIANNA SMITH
RAILYNN LEFEVERS
Placing Class 1
48
40
42
48
44
44
42
Placing Class 2
50
42
48
50
48
28
48
Placing Class 3
31
23
38
31
29
27
47
Placing Class 4
41
50
26
32
35
41
Placing Class 5
35
48
33
42
50
35
Placing Sum
205
203
187
203
206
175
137
Questions on Placing Classes
15
15
15
20
10
20
15
Quality Grading
0
0
6
0
16
0
6
Yield Grading
10
6
24
10
0
8
22
Carcass Grading Total
10
6
30
10
16
8
28
Written Exam
26
20
22
16
10
14
10
Meat ID 1-5
9
10
9
8
5
9
5
Meat ID 6-10
6
13
8
4
3
2
11
Meat ID 11-15
13
13
10
9
10
5
5
Meat ID 16-20
10
8
5
6
7
4
7
Meat ID 21-25
14
13
12
14
11
12
23
Meat ID 26-30
11
5
11
8
15
10
13
Meat ID 31-35
14
17
9
11
9
9
10
Meat ID 36-40
9
14
5
4
4
6
5
Meat ID Sum
86
93
69
64
64
57
79
Reasons Total
Team Activity Total
Rank
19
20
24
26
29
35
37
Total Score
342
337
323
313
306
274
269
AWS100: Thursday, November 12, 2026